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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The heir of heaven serves his Lord simply out of gratitude; he has no salvation to gain, no heaven to lose; … now, out of love to the God who chose him, and who gave so great a price for his redemption, he desires to lay out himself entirely to his Master’s service. O you who are seeking salvation by the works of the law, what a miserable life your must be!… you have that if you diligently persevere in obedience, you may perhaps obtain eternal life, though, alas! None of you dare to pretend that you have attained it. You toil and toil and toil, but you never get that which you toil after, and you never will, for, “by the works of the law there shall no flesh living be justified”… The child of God works not for life; he does not work to be saved, he works because he is saved.

C.H. Spurgeon

'Saved Alone' was the message that Horatio Spafford received from his wife after the ship sank that was taking her and their four children to England in November, 1873. After reuniting with his grieving wife at sea, the boat came near the area where his children had drowned. It is speculated that at that time he wrote the words (contained in his famous hymn) that vividly described his own grief and faith: “When sorrows like sea billows roll – Whatever my lot Thou hast taught me to say, it is well, it is well with my soul” (Phyllis LaPeau).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Ton-Yuk-Kui (Korean Pork or Beef)

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Korean	Main dish, Marinades, Ethnic	4	Servings

INGREDIENTS

12	sl	Pork ; tenderloin, slices
1/2	c	Soy sauce,
1/4	c	Water,
3	tb	Sugar,
2		Green onion;– scallions, c
2		Cloves Garlic ; crushed
2	pn	Ginger ; chopped,
		Salt & pepper.

INSTRUCTIONS

MARINADE
Preparation: Combine the meat with the marinade and allow the mixture to
soak for about 2 hours at room temperature, Stir occasionally to make sure
all of the meat gets well coated. Then take the meat from the marinade and
dry on paper towels.  Be sure to save the marinade. Coat the sides and
bottom of a baking dish with 2 or 3 Tbs. of Sesame oil and arrange to pork
in the dish so there is only one layer of the meat.
Bake in a  pre  heated oven (375 F) for 50 minutes until the meat is
tender. While the meat is bak- ing take the marinade and in a sauce pan
bring to a boil.
When boiling  re- duce the heat to low and cook for approx 15 minutes. The
amount should be a little reduced. When the meat is finished baking pour
its cooking juices into the reduced marinade and bring the liquid to a boil
again. Put the meat on a serving dish and pour some of the hot liquid over
the pork. The remain- der of the hot liquid can be served seperately for
those who wish  to  have more  liquid on their meat or as a gravy on their
rice.
Bul-ko-kee:  Almost the  Korean National dish.Very popular in Hawaii and
Korean cafes on the  US west Coast.. THEODORE SEDGWICK (XPST31A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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