| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Sauces and | 1 | Servings | ||
INGREDIENTS
| 28 | oz | Can Whole Plum Tomatoes — chopped in can |
| 2 | cn | Tomato Paste |
| 3 | tb | Olive Oil |
| 1 | md | Onion — chopped |
| 1 | sm | Clove Garlic — minced |
| 1 | tb | Fresh Parsley — chopped |
| 1 | ts | Salt |
| 1/2 | ts | Black Pepper |
| 1 | md | Bay Leaf |
| 1 | ts | Oregano |
| 1 | ts | Sugar |
INSTRUCTIONS
Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: power to break life controlling problems”