| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz.; about 40) regular marshmallows |
|
|
OR 4 cups miniature marshmallows |
| 1/4 |
c |
Margarine |
| 1/3 |
c |
Peanut butter |
| 7 1/2 |
c |
Or 1 package; (10 oz.) Kellogs®Frosted Flakes® cereal |
INSTRUCTIONS
1.In a 4-quart microwave-safe bowl, melt marshmallows and margarine on HIGH
3 minutes, stirring after 1 1/2 minutes.
2.Stir in peanut butter until mixture is smooth. Add Kelloggs ® Frosted
Flakes® cereal, stirring until well coated.
3.Using a buttered spatula or waxed paper, press mixture evenly into
13x9x2-inch pan coated with cooking spray, Cut into 1 1/2 x 2-inch bars.
YIELD: 32 bars
NOTE: Use fresh marshmallows for best results. Microwave cooking times may
vary, depending on oven wattage. Recipe tested in 700-watt microwave oven.
RANGE-TOP METHOD: Melt margarine in large saucepan over low heat. Add
marshmallows, stirring until completely melted. Remove from heat. Follow
steps 2 and 3 above.
Recipe by: Kelloggs® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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