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Tootie’s Favorite Lemon Salad

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CATEGORY CUISINE TAG YIELD
Salads, And, Dressings 1 Servings

INGREDIENTS

1 cn (large) apricot halves
1 cn (large) peach halves
1 cn (large) pear halves
1 cn (15 oz) pineapple chunks
1 Jar maraschino cherries
2 tb Lemon juice
1 pk (small) lemon instant pudding

INSTRUCTIONS

Drain apricots, peaches, pears and maraschino cherries; cut in chunks.
Place in a large bowl. Add the pineapple with juice and lemon juice and mix
well. Sprinkle with dry lemon pudding. Gently fold in until well mixed.
Cover bowl and chill. Before serving, 3 sliced bananas may be added.
Tootie Notes: Try strawberries, kiwi, grapes and mangoes also.
Recipe by: adapted by Tootie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 13, 1997

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