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Topping for Lemon Puffs

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CATEGORY CUISINE TAG YIELD
Dessert 1 Servings

INGREDIENTS

1 c Apricot preserves
1 c Orange marmalade
1 ts Lemon zest
Speck salt
3 ts Cointreau

INSTRUCTIONS

submitted by: tpogue@ids2.idsonline.com
Combine and simmer for 5 minutes. Add cointreau cover and store in fridge.
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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