| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter,softened |
| 1/2 |
c |
Pecan halves |
| 1/2 |
c |
Brown sugar |
|
|
Pastry for a 2 – crust, |
|
|
9" pie |
| 6 |
c |
Apples,peeled,cored & sliced |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground nutmeg |
INSTRUCTIONS
Spread butter evenly on the bottom and sides of a 9" pie plate. Press
nuts,round side down,into butter on bottom of plate.Pat brown sugar
evenly over nuts. Roll out pastry for bottom crust;place in pie plate
over sugar. Sprinkle apples with lemon juice. Combine
flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into
pie plate;spread evenly to keep top level. Roll out remaining
pastry;adjust over apples and seal.
Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from
oven;cool 5 minutes.Place serving plate on top of pie and
invert.carefully remove pie plate. Serve warm or cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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