| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Pies and pa, Tried and t |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie crust; deep dish -Cheese Layer— |
| 8 |
oz |
Light cream cheese |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg -Lemon Layer— |
| 1/2 |
c |
Corn syrup |
| 2 |
ts |
Grated lemon rind |
| 1/3 |
c |
Lemon juice |
| 2 |
|
Eggs |
| 2 |
tb |
Margarine; melted |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Beat cream cheese and sugar until smooth. Add egg and blend well. Spread
evenly in bottom of pie shell. Beat all ingredients for lemon layer
together until smooth. Pour over cheese layer. Bake at 350 for 50-55 mins.
or until set and golden. Cool on rack. Garnish with whipped cream if
desired.
Source Canadian Living Calender for 1998 Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
NOTES : When this pie is baking the cheese layer comes to the top and the
lemon layer goes to the bottom.
Recipe by: Canadian Living Calender for 1998
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 11, 1997
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