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    • Torai Masala (Spiced Zucchini and Peas in Tomato Sauce)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetarian Vegetables, Side dish, Vegetarian, Ethnic, India 6 Servings

    INGREDIENTS

    1/2 c Chopped red onions
    3 Garlic cloves; minced
    1 Celery rib; sliced
    2 tb Canola oil
    1/2 ts Tumeric
    1/2 ts Cumin powder
    3 c Cubed zucchini
    2 1/2 c Tomato sauce
    1 c Frozen peas
    3 pn Cayenne pepper

    INSTRUCTIONS

    Saute onions, garlic, and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini.  Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is
tender, about 15 minutes.
Per serving: 109 cal, 4 g prot, 51 mg sod, 15 g carb, 5 g fat, 0 mg chol,
67 mg calcium
HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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