| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 4 |
oz |
Butter, room temperature, in 1/4" dice |
| 1/2 |
c |
Milk |
| 1 |
c |
Sugar |
| 1/2 |
c |
Almonds, chopped |
| 1/2 |
c |
Walnuts, chopped |
| 1 |
tb |
Baking powder |
| 2 |
tb |
Kirsch |
| 3 |
|
Eggs, beaten, plus |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the paddle
attachment until blended, about 1 minute. Add almonds, walnuts, baking
powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a
board and knead 30 seconds until slightly firm. Form into round and place
on a baking sheet. Brush with remaining egg mixture and bake 25 to 30
minutes until light golden brown. Allow to cool before serving.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #587 by Sue
<suechef@sover.net> on Apr 24, 1997
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