| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Extra virgin olive oil |
| 1 |
md |
Red onion, sliced paper thin |
| 2 |
|
Heads radicchio Treviso, in 1/2" pieces |
| 1 |
|
Recipe goat cheese tortellini |
| 2 |
c |
Salsa balsamella |
| 1/2 |
c |
Parmigiano reggiano |
INSTRUCTIONS
To Make Tortelloni Al Forno:
Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2
tablespoons salt.
Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook
onions until softened but not brown, about 1 to 2 minutes. Add radicchio
and cook until softened and lightly gray in color, about 5 to 6 minutes.
Remove from heat and allow to cool.
Meanwhile, drop tortellini into boiling water and cook until tender. Gently
drain and place in a large mixing bowl. Add cooled radicchio mixture,
balsamella and half the grated cheese. Gently stir to mix well. Divide
among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake
until bubbly and crusty on top, about 20 minutes. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue
<suechef@sover.net> on Jun 01, 1997
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