We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.
Jim Elliff

From God’s perspective, there is much in us that makes us lovable. But since God has chosen to love us, He will continue to do so as long as He is love (1 Jn. 4:8). Remember beloved by God, God now accepts you not because of what you do but because of what He has done in Christ on your behalf.
Randy Smith

    • Tortellini Mia £

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    CATEGORY CUISINE TAG YIELD
    Dairy Italian 1 Servings

    INGREDIENTS

    1 lg SACK OF CHEESE TORTELLINI FROM SAM.S COOKED AL DENTE
    1 bn GREEN ONIONS CHOPPED IN FOOD PROCESSOR
    2 c HELLMAN.S TO START
    1/2 lb THIN PEPPERONI CHOPPED AND SEPARATED
    WISHBONE ITALIAN DRESSING TO TASTE; (we love Robusto Italiano from Wishbone)
    1 bn FRESH DILL-TORN OFF LARGE STALKS AND CHOPPED
    1 bn FRESH BASIL-CHOPPED INTO CHIFFONADE
    1 bn FRESH CHIVES-CUT INTO 1/3 INCH PIECES; (SO YOU CAN SEE THEM
    1 c PARSLEY CHOPPED-PROCESSOR OK; up to 2
    TABASCO-ABOUT TEN SHAKES
    KONRIKO.S SALT COMBINED WITH DRIED GRANULATED GARLIC
    1 c FRESH GRATED PARMESAN; (up to 2)
    1/2 pt HEAVY CREAM

    INSTRUCTIONS

    CHILL AT LEAST 6 HRS.OVRNT. IS BEST ADD MORE CREAM TO MAKE MOIST.
Posted to recipelu-digest by HP VALET <HPVALET@aol.com> on Mar 9, 1998

    A Message from our Provider:

    “Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

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