| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
Vegetarian |
Main course, Vegetarian*, Pasta*, Quick dishe |
2 |
Servings |
INGREDIENTS
| 125 |
g |
Pkg tortellini with cheese |
| 2 |
tb |
Bitter chocolate |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Chicken bouillon |
| 2 |
ts |
Finely chopped fresh basil, (or 1/2t dried) |
| 150 |
g |
Mixed mushrooms |
| 2 |
tb |
Oil |
|
|
Freshly grated Parmesan |
INSTRUCTIONS
Cook the tortellini in boiling water following directions.
Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring,
slowly add the bouillon. Simmer about 10 min. Stir in the basil.
Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced
mushrooms and cook about 5 min.
Drain the tortellini. Mix with additional 1T oil.
Divide the tortellini between two plates. Divide the mushrooms over the
tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini,
mushrooms, and sauce, then divide between two plates.] Serve with Parmesan.
Recipe by: Tip or Allerhande
Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes
<kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.
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