| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Easy, Meats, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef, ground, lean |
| 5 1/3 |
|
Corn tortillas, each in 6 wedges |
| 2/3 |
cn |
Cheddar cheese soup, undil. |
| 2/3 |
pk |
Dry taco seasoning mix |
| 2 |
md |
Tomato, chopped |
| 3/16 |
c |
Sour cream, dairy |
| 1 1/3 |
c |
Lettuce, shredded |
|
|
Any other desired toppings |
INSTRUCTIONS
Crumble one-fourth of ground beef into bottom of slow-cooker. Top with
one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
tomatoes. Repeat layering until all ingredients are used. Cover and cook
on LOW 4-5 hours.
Spoon onto individual plates. Top each serving with sour cream, lettuce,
etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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