| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Eggs |
| 1/4 |
c |
Milk |
| 4 |
|
Corn tortillas; torn into 1" pieces |
| 1/4 |
c |
Each vegetable and hot sauce |
| 1/3 |
c |
Cheese; grated, (chedder or jack) |
|
|
Salt and pepper |
INSTRUCTIONS
In a medium bowl, whisk eggs and milk. Set aside. In a large skillet, fry
tortilla pieces in hot oil until lightly brown, 1 to 2 minutes. Trun
frequently to prevent pieces from sticking together. Add egg mixture and
turn rapidly with spatula, scrambling with crispy tortilla pieces. When
eggs are almost done, add cheese and hot sauce. Serve immediately. Nice
with toast, muffins or warm flour tortillas. Serves 4.
(From April issue of Consumers Powers Ruralite Magazine)
Posted to Bakery-Shoppe Digest by Billy <bakerb@proaxis.com> on Apr 10,
1998
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