| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Soy sauce |
| 5 |
ts |
Katsuobushi |
| 2 1/2 |
ts |
Sake |
| 1 |
pn |
MSG |
| 2 1/2 |
ts |
Wasabi |
INSTRUCTIONS
GARNISH
Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
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