| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce |
| 2 |
lg |
Tomatoes |
| 4 |
|
Fresh green onions; including tops |
| 1 |
md |
Cucumber |
| 1 |
|
Bunch radishes |
|
|
Few leaves spinach |
| 1 |
|
Bunch chives (6 to 8 spikes) |
| 1/2 |
ts |
Salt |
|
|
Commercial French dressing |
|
|
Salad greens |
INSTRUCTIONS
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut
onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach
leaves and cut chives very fine. Place all on a bed of salad greens. Season
with salt and French dressing. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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