The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		China, Side dish, Pastas, Update, Archived	2	Servings

INGREDIENTS

1/2	lb	Pork tenderloin; – chopped into 1/2 inch cubes
		++++++++++++++++++++++++-MAR INADE++++++++++++++++++++++ ++-
1	ts	Dry sherry
1		Tb -water
2	ts	Cornstarch
		++++++++++++++++++++++SEASON ING SAUCE++++++++++++++++++++++
1/4	c	Red bean paste
1		Tb Sesame oil
2		Tb Sugar
1/4	c	Soy sauce
1	ts	Dry sherry
1	c	Vegetable oil
1	lg	Onion; diced
4	cl	Garlic; crushed water
2	c	Fresh bean sprouts Cold water
1	ts	Salt
1	ts	Vegetable oil
1	lb	Fresh noodles; or
1/2	lb	Dry noodles
2	c	Cooked carrots; shredded
2	c	Cucumber; shredded peeled
		Combine marinade ingredients in a small bowl; mix
		Well; add pork, let stand 20 minutes; combine
		Ingredients for seasoning sauce in small bowl; mix
		Till smooth.

INSTRUCTIONS

YIELD: 4 SERVINGS
Heat  oil  in  a  wok  over  medium heat 1 minute; stir-fry marinated pork
2 minutes until very lightly browned; remove with slotted spoon, draining
well over wok; set aside. Remove oil from wok except 6 tbsp; heat over
medium heat 30 seconds; stir-fry onion until tender; add seasoning sauce,
bring to a boil; add pork and garlic; stir-fry to mix well; remove and
place in a large bowl. Bring 3 quarts of water to a rapid boil in a heavy 5
quart pot; place the bean sprouts in a strainer; submerge in the boiling
water for 5 seconds, then plunge into iced water; remove and drain well.
Add 1 tsp salt and 1 tsp oil to boiling water; add noodles; cook until
tender; drain; divide noodles into 6 portions and place in 6 small bowls;
spoon pork and sauce on top. Garnish with carrots, cucumber and blanched
bean sprouts. Toss lightly before serving. Yield: 6 bowls. Source: C.
OZBURN ++++-
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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