We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There's not one door in the world closed where you want to witness for Jesus...Show me a closed door and I will tell you how you can get in I won't however, promise you a way to get out...Jesus didn't say, "Go if the doors are open," because they weren't. He didn't say, "Go if you have an invitation or a red carpet treatment." He said, "Go," because people needed his Word...We need a new approach to missions - an aggressive, experimental, evangelical, no-holds-barred approach...A pioneering spirit... I'm afraid we'll have to go through a deep valley of need and threatening situations, blood baths; but we'll get there. God will take away what hinders us if we mean business. If we say, "Lord, at any cost" - and people should never pray that unless they truly want God to take them at their word - He will answer. Which is scary. But we have to go through the process. This is how it has worked in the Bible for the last two thousand years. So we face potentially hard times, and we have to go through that...We play church and we play Christianity. And we aren't even aware we are lukewarm...We should have to pay a price for our faith. Read 2 Timothy 3:12: "Indeed, all who want to live a godly life in Christ Jesus will be persecuted." The church has been much purified in countries where there was lot of pressure...All I can say is to be ready.

Brother Andrew

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tostaditos

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		New, Text, Import	1	Servings

INGREDIENTS

1/2	c	Vegetable oil
8		Stale 12-inch tortillas, torn in 1-inch pieces
2 1/2	tb	Chili powder blend,, or to taste
1/2	ts	Sea salt,, or to taste

INSTRUCTIONS

In a cast iron skillet, heat the oil to the smoking point, then add the
tortilla pieces and fry them. Turn them often, until they are crisp and
evenly colored.
Drain the oil and lower the heat. Sprinkle the chili powder and salt over
the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly.
Cool on paper towels to absorb any excess oil.
Yield: about 8 cups
Posted to MC-Recipe Digest V1 #331
Recipe by: TOO HOT TAMALES SHOW #TH6266
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 09:05:33 -0500

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