| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
cn |
(15-oz) tomato sauce |
| 1 |
pk |
Taco seasoning mix |
| 2 1/2 |
c |
Corn chips |
| 1 |
cn |
(15-oz) refried beans |
| 1/2 |
c |
Shredded cheese |
INSTRUCTIONS
Preheat oven to 375 degrees. Brown ground beef in a skillet, drain off
fat. Add 1-1/2 cups tomato sauce to the taco seasoning; mix well. Line
bottom of a 2 quart, flat casserole with two cups corn chips. Crush
remaining corn chips; set aside. Spoon meat mixture over corn chips in
dish. Combine remaining tomato sauce and the beans. Spread over the meat.
Bake, covered, for 25 minutes. Sprinkle with cheese and crushed corn chips.
Return to oven and bake 5 minutes more (uncovered). Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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