Everyone is born a slave of sin. Jesus Christ said, “Most assuredly, I say to you, whoever commits sin is a slave of sin” (John 8:34). We cannot free ourselves from this oppressive master, for no one can live without sinning against God. But the sinless Jesus – not for His own sake, but for others – came from Heaven to deliver His people. Jesus allowed godless men to nail Him to a Roman cross, and three days later rose from the dead so that “we should no longer be slaves of sin” (Romans 6:6). And all those who trust in His work (and not their own) as the way to freedom will find emancipation from sin. “Therefore,” declared Jesus, “if the Son makes you free, you shall be free indeed” (John 8:36).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef, Brunch, Casserole, Casseroles, Mine	8	Servings

INGREDIENTS

2		Eggs
1 1/3	c	Milk
1	c	Cornmeal
2	sm	Onions, , chopped
1 1/2	lb	Lean ground beef
1/3	c	Bacon drippings, (or oil)
1	cn	(12-oz) Whole kernel corn
2	cn	(8-oz) Tomato sauce
1	cn	(3-1/4 oz) Ripe olives
1	ts	Seasoned salt
1	ts	Seasoned pepper
3	tb	Chili powder, Gebhardts or Mexene
1/2	ts	Garlic salt
		Grated cheddar cheese

INSTRUCTIONS

Preheat oven to 350 deg. F. Beat eggs, add milk and cornmeal, mix together
and let stand while preparing the following mixture. Cook onions and ground
beef in fat until onions are transparent and beef loses pink color. Add
corn, tomato sauce, ripe olives and the seasonings. Mix well. Add to
cornmeal mixture and pour into greased 9x13-inch baking dish. Top with
cheese. Bake for
45    minutes.
Women's Golf Association Blue Lake Golf Club
>From "A Texas Hill Country Cookbook"
Posted to MC-Recipe Digest V1 #510 by Carolyn <c4@groupz.net> on Mar 11,
1997

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