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It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.
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Mark Dever

    • Tournedos Rossini

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    CATEGORY CUISINE TAG YIELD
    Meats Meat 6 Servings

    INGREDIENTS

    6 Filet steaks; 3/4 to 1-inch thick
    1 1/2 tb Butter
    1 1/2 tb Oil
    1 c Stock
    1/2 c Red wine
    1 tb Cornstarch
    Salt & pepper to taste

    INSTRUCTIONS

    In large, heavy skillet heat butter & oil over moderately high heat until
butter foam subsides. Saute steak 3-4 minutes on each side. Remove from
heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour
fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch
together. Add to stock. Pour over steaks & serve.
MRS JEROME (BRIGITTE) WEBSTER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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