| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Holidays, Pies & past, Pumpkin | 8 | Servings | |
INGREDIENTS
| 9 | Inch unbaked pastry/pie | |
| Shell | ||
| 2 | c | Pumpkin (1 16oz can) |
| 1 | cn | Sweetened condensed milk |
| (14oz can) | ||
| 2 | Eggs | |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
INSTRUCTIONS
Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Recipe By : Eagle Brand Foods From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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