| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Filipino |
Pork, Filipino |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork shoulder or butt cut into 1-1/2" cubes |
| 1/3 |
c |
Vinegar |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Salt |
| 3 |
|
Cloves garlic, minced |
| 1 |
|
Small bay leaf |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Water |
| 2 |
tb |
Cooking oil |
INSTRUCTIONS
1. Combine all ingredients except cooking oil in a pot and let stand at
least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and rese the
sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
serving dish.
4. Pour off all remaining oil from skillet. Add reserved sauce and c for
a minute or two scraping all browned bits sticking to pan. Pour sa over
meat and serve.
Variation: May be done with chicken or a combination of chicken and p Beef
or chicken livers may be added too if desired.
Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15
minutes Serves: 4 to 6
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
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