We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Never did God so manifest His hatred of sin as in the death and suffering of His only begotten Son. Hereby He showed Himself unappeasable to sin, and that it was impossible for Him to be at peace with it.
Jonathan Edwards

I do not come into this pulpit hoping that perhaps somebody will of his own free will return to Christ. My hope lies in another quarter. I hope that my Master will lay hold of some of them and say, "You are mine, and you shall be mine. I claim you for myself." My hope arises from the freeness of grace, and not from the freedom of the will.
C.H. Spurgeon

Traditional English Toffee

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains English Candy 1 -1/2 pound

INGREDIENTS

1 3/4 c Granulated sugar
1/8 ts Cream of tartar
1 c Cream
1/2 c Butter
1 ts Vanilla or rum flavoring
1 pk (12 oz.) semi-sweet chocolate chips
1 c Chopped English walnuts

INSTRUCTIONS

Source: "Joy of Cooking"
In a large, heavy saucepan combine sugar, cream of tartar, and cream. Stir
over high heat until sugar dissolves. Bring to a boil and cook about 3
minutes; stirring constantly. Add butter. Cook and stir until light colored
and thick to the soft-crack stage, 285 to 290 degrees. Remove from heat and
add vanilla. Pour candy onto a well buttered pan. Melt chocolate chips in a
microwave oven. Stir in nuts and spread over candy. Cut into squares when
cool.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 12, 1998

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?