| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Toasted sesame seeds |
| 1 |
tb |
Shoyu (_much_ better than Chinese & American soy sauces) |
| 1 |
tb |
Lemon juice |
| 1/2 |
tb |
Water |
| 1 |
ts |
Juice from grated ginger |
INSTRUCTIONS
Try this on green beans, carrots, parboiled greens (spinach, collards,
bokchoy, chard, etc.), or anything else that appeals. It's GREAT. (From
_Cooking_with_Japanese_Foods_ by Jan and John Belleme)
Just mix it all together.
Other ingredients to play mix and match with include sake, rice wine
vinegar, sherry, mirin, garlic and sugar.
Posted to fatfree digest V96 #279
From: zorro@netdepot.com (David Marcus & Peggy Lamberson)
Date: Wed, 09 Oct 1996 20:15:15 -0400
A Message from our Provider:
“Either Jesus pays or you do”