| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Vanilla extract |
| 4 |
ts |
Cornstarch |
| 1 |
c |
Sugar |
| 2 |
c |
Whipping cream |
INSTRUCTIONS
kiwifruit strawberries papaya Or other fresh fruit in season
Place egg whites and salt in large bowl; beat until loose and frothy. Add
lemon juice, vanilla, cornstarch and continue beating. As you beat,
gradually add sugar. Beat until stiff but notdry. Trace a circle the
disired size on parchment paper and place on a cookie sheet. Pile the
mmeringue into circle, making an indentation in the center. Preheat oven to
225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in
oven for another 1/2 hour. Take out before it turns brown.
Cool completely and remove paper. Place on serving plate and decorate
indentation with whipped cream and desired fruit pieces. Makes 6 servings.
Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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