| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Side, Dishes | 8 | Servings | |
INGREDIENTS
| 1 | lb | Bulk sausage |
| 1 | lg | Onion; chopped |
| 4 | Ribs celery; chopped | |
| 16 | oz | Pepperidge Farm Herb Seasoned Stuffing Mix |
| 2 1/2 | c | Chicken broth |
| 1/4 | lb | Butter |
| Thyme to taste | ||
| Sage to taste | ||
| Pepper to taste | ||
| 1 | Egg |
INSTRUCTIONS
Brown and crumble sausage until cooked. Drain well. In drippings saute onion and celery until tender. Mix all ingredients together until well blended. May be made in advance up to this point. Preheat oven to 350 degrees. Heat stuffing covered for first 30 minutes, then uncovered for an additional 15 minutes, until top is browned. Recipe by: Lynn Nelson - http://busycooks.miningco.com Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Apr 04, 1998
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