| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | English | English | 4 | Servings |
INGREDIENTS
| 2 | oz | Self-raising flour |
| 1 1/2 | ts | Level baking powder |
| pn | Salt | |
| 1/2 | oz | Soft brown sugar |
| 2 | oz | Medium oatmeal |
| 1 | oz | Butter |
| 1 | tb | Black treacle |
| 1 | sm | Egg, well beaten |
| 1/4 | pt | Milk (scant) |
INSTRUCTIONS
Sieve the flour, baking powder and salt into a bowl and stir in the sugar and the oatmeal. Gently melt the butter and black treacle together in a pan. Add to the dry ingredients and stir in with the well beaten egg and the milk. Heat a thick frying pan or griddle and grease lightly. Drop teaspoons of the mixture on to the pan; as soon as bubbles appear on the surface turn over and cook the other side. Serve hot with butter. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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