| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lg | Head broccoli; cut into small flowerets |
| 10 | Strips bacon; fried crisp and crumbled (up to 12) | |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped red onion |
| 1 | c | Mayonnaise |
| 1/2 | c | Sugar |
| 2 | tb | Vinegar |
INSTRUCTIONS
Combine broccoli, bacon, raisins and onion in a large bowl. Blend together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Stir to coat well. Cover and marinate at least 1 hour. Serves 6. This recipe is from Sassafras! The Ozarks Cookbook by the Junior League of Springfield, Missouri Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@AOL.COM> on Sep 3, 1997
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