Name: Tricolor Salsa
Ingredients: 1/2 c Red bell pepper; seeded and finely diced; 1/2 c Yellow bell pepper; seeded and finely diced; 4 ts Minced serrano chile; with seeds; 1/3 c La Carreta cilantro apple cider vinegar; 1/4 c Finely chopped fresh cilantro; 2 tb Minced shallot; 2 tb Fresh lime juice; 1 1/2 ts Sugar; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1/2	c	Red bell pepper; seeded and finely diced
1/2	c	Yellow bell pepper; seeded and finely diced
4	ts	Minced serrano chile; with seeds
1/3	c	La Carreta cilantro apple cider vinegar
1/4	c	Finely chopped fresh cilantro
2	tb	Minced shallot
2	tb	Fresh lime juice
1 1/2	ts	Sugar
1/4	ts	Salt

INSTRUCTIONS

Thoroughly combine all the ingredients together in a mixing bowl... Serve
with grilled steak or oysters. Yield: 1-1/4 cups Posted to CHILE-HEADS
DIGEST V4 #095 by gcaselton@ANTISPAMeasynet.co.uk (Graeme Caselton
BSc(Open)) on Aug 23, 1997

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