| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meatballs |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
| 1/2 |
c |
Bread crumbs |
| 1 |
|
Egg |
|
|
Spices |
|
|
~~~~~~~~~SAUCE~~~~~~~~~~~~~ |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Cornstarch |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Vinegar |
| 1 |
c |
Water |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Mix and shape into meatballs. Brown in fry pan or oven. Place in casserole
dish. Dice 1 onion and sprinkle over meatballs. Pour sauce over top and
bake 1 hour at 350. Submitted By BILL AND TRACY SWARTZ
<BIGBILL@CCINET.AB.CA> On SUN, 14 JAN 1996 103822 ~0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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