| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | c | All purpose flour |
| 1 1/2 | ts | Salt |
| 2 | tb | Cinnamon |
| 1 | ts | Each nutmeg, allspice, cloves |
| 1 | tb | Baking powder |
| 1 1/2 | c | Sugar |
| 1 | tb | Baking soda |
| 1 1/2 | c | Brown sugar |
| 1 1/2 | c | Raisins* |
INSTRUCTIONS
Combine all dry ingredients, stir in raisins. Keep in ziplock bag or sealed tupperware in the fridge. * We use dried sweetened cranberries since hubby hates raisins. For six muffins: (double for 12) Combine 1 egg, 1/4c vegetable oil, and *ONE of the following: 3/4c mashed bananas, OR 3/4c applesauce, OR 1/2c pumpkin mixed with 1/4c water. Stir in 1 1/2c muffin mix. Spoon into greased muffin cups. Bake at 350 for 20-25 minutes. *We have also had good results with canned crushed pineapple. Posted to EAT-L Digest 16 Jan 97, by Kim Edmunds <kedmunds@JUNO.COM> on Fri, 17 Jan 1997.
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