| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
American |
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(28-oz) whole tomatoes; undrained |
| 1 |
cn |
(15-oz) tomato puree |
| 3 |
|
Cloves garlic; minced |
| 1 |
ts |
American Heart Association original herb seasoning |
| 1 |
tb |
Olive or vegetable oil |
| 4 |
md |
Fresh tomatoes; peeled, seeded and chopped |
| 1/2 |
ts |
Basil leaves |
| 1/2 |
ts |
Oregano leaves |
| 1 |
|
Package Creamette Capellini; uncooked |
|
|
Freshly grated parmesan cheese; optional |
INSTRUCTIONS
In food processor or blender, combine canned tomatoes, puree, garlic,
seasoning and oil; process until smooth. In large skillet, bring tomato
mixture to boil. Reduce heat; simmer 10 minutes. Add chopped tomatoes,
basil and oregano; simmer 5 minutes. Prepare Creamette Capellini as package
directs; drain. Serve sauce over hot cooked capellini. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”