| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Swiss | Cheese, Hamburgers, Main dish, Meats, Sauces | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground Beef |
| 1/4 | c | Bread Crumbs; Dry |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1 | Egg; Large | |
| 1 | ts | Salt |
| 1 | ts | Worcestershire Sauce |
| 1/2 | ts | Basil Leaves |
| 1/4 | ts | Pepper |
| 1/8 | ts | Garlic Salt |
| 6 | tb | Creamed Cottage Cheese |
| 1/4 | c | Parmesan Cheese; Grated |
| 8 | oz | Tomato Sauce; 1 cn |
| 6 | Cheese Slices; * |
INSTRUCTIONS
* You can use either Mozzarella or Swiss cheese slices. Each slice should be 3 X 3 inches square. Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.
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