INGREDIENTS

INSTRUCTIONS

In six quart Dutch oven, combine sugar, salt, butter and milk. Bring to
simmer, stirring constantly, over medium heat. As soon as first bubble is
seen, boil mixture exactly eight minutes. Remove from heat immediately.
Quickly stir in remaining ingredients. Blend thoroughly. Pour into two
oiled 13 x 9 inch pans. Cover with foil and refrigerate until firm. Slice
as desired.  Bring to room temperature before serving for fullest flavor.
Store in refrigerator or freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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