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Tropic Sun Spareribs

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CATEGORY CUISINE TAG YIELD
Meats Pork 4 Servings

INGREDIENTS

4 lb Spareribs, or country-style pork ribs
3 lg Cloves garic, pressed
1 lg Can (20-oz.) Dole crushed pineapple, undrained
1 lg Onion
1 Bottle (12-oz.) chili sauce
1/2 c Brown sugar, packed
1 ts Ground giner
1/2 ts Dry mustard

INSTRUCTIONS

Rub ribs with garlic.  Sprinkle with salt and pepper. Arrange onion in
large baking pan.  Place ribs on top. Add 1/4 cup water to pan. Cover with
foil.  Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients.
Spoon over ribs.  Bake, uncovered, one hour longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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