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Randy Smith

Your true identity is who God says you are. You will never discover who you are by looking inside yourself or listening to what others say. The Lord gets the first word because He made you. He gets the daily word because you live before His face. He gets the last word because He will administer your final “comprehensive life review.”
David Powlison

Tropical Bread Pudding #1

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Dessert 6 Servings

INGREDIENTS

6 oz French bread; sliced about 1/2-inch thick
3 md Bananas; sliced
1/2 c Flaked or shredded coconut
1 tb Lemon juice
4 Eggs
1/3 c Brown sugar; packed
1 1/2 c Half-and-half
1 c Milk
1 ts Vanilla extract
Powdered sugar

INSTRUCTIONS

Arrange half the bread in the bottom of a greased 9-inch square baking
pan. In a bowl, toss the bananas, coconut and lemon juice. Distribute
evenly over the bread layer. Top with the remaining bread.
In a bowl, beat the eggs and the brown sugar. Beat in half-and-half, milk
and vanilla to blend thoroughly. Pour over the bread. Press bread down
slightly to saturate completely.
Bake in a preheated 400-degree oven until the bread is browned and the
custard is set, 45-55 minutes. Cool slightly, then dust with powdered
sugar. Garnish with additional bnanan slices, if desired.
Serve warm, perhaps topped with whipped cream or vanilla ice cream.
MEMPHIS COMMERCIAL APPEAL,
03/02/1988
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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