| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(16ounces) pound cake mix |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Mashed ripe banana; (about 1 large) |
| 2 |
|
Eggs |
| 1/2 |
c |
Flaked coconut |
INSTRUCTIONS
Another from Pampered Chef. This would be a good way to use up overripe
bananas! Stacy
Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl,
combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut.
Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in
center comes out clean. Cool on rack for 15 minutes; remove from pan & cool
completely.
Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and
a tablespoon of apricot preserves or orange marmalade.
*For added tropical taste, add 1 teaspoon rum extract to cake batter
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 18, 1998
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