| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Papaya, diced |
| 1 |
c |
Mango, diced |
| 1 |
c |
Pineapple, diced |
| 1 |
c |
Pineapple sherbet |
| 1/3 |
c |
Fat-free caramel fudge |
| 1/2 |
ts |
Fresh ginger, peeled and minced |
INSTRUCTIONS
Place papaya, mango, pineapple, sherbet, fudge and ginger in a blender.
Blend on high speed until everything is completely smooth and
incorporated.
To adjust texture, if mixture is too thick, add some of the juices of
the
fruit you've cut up, or some of the pineapple juice.
From Sylvia Smith and Company.
(c) The Arizona Republic (6/5/96).
Hunt and Pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com
Posted to MM-Recipes Digest V3 #182
Date: Mon, 01 Jul 1996 15:51:40 -0700
From: scooter <scooter@xmission.com>
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