| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Fish, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Butter or margarine |
| 1/2 | c | Slivered blanched almonds |
| 4 | (8 oz) trout | |
| 4 | tb | Butter or margarine |
| 1 1/2 | ts | Lemon juice |
| Salt and pepper |
INSTRUCTIONS
1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish. 4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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