| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
New Orleans |
Fish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Celery; minced |
| 1 |
tb |
Olive oil |
| 4 |
|
Strips anchovies |
| 1 |
c |
Seasoned bread crumbs |
| 3 |
tb |
Romano cheese; grated |
| 1/2 |
|
Tomato; minced |
| 1 |
|
Trout filet |
INSTRUCTIONS
Saut. minced celery in olive oil. Melt anchovies; add seasoned bread
crumbs. Simmer until almost dry. Add grated Romano cheese. This is the
Elmere dressing. Salt and pepper trout filet. Spread Elmere dressing on
trout; roll. Broil in lemon butter sauce, adding minced tomato.
DELMONICO'S
1300 ST. CHARLES AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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