| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Pepper |
| 1 |
c |
Shrimp meat |
| 2 |
tb |
Capers |
| 4 |
|
Trout (boned) |
|
|
PUFF PASTRY |
| 1 |
|
Beaten egg |
INSTRUCTIONS
Melt butter in saucepan; add lemon juice, pepper & shrimp meat.
Simmer 5 minutes. Remove from heat & add sherry. Process in food
processor to a smooth paste. Stir in capers. Wash trout & pat dry.
Place on buttered baking sheet with at least 1" of space around them.
Spread shrimp paste over. Make pastry & roll out to 1/8" thick. Cut
pastry into 4 sheets & cover each fillet. Tuck in sides firmly, brush
with beaten egg & bake in 400 over for 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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