We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Truffle Zaps

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	lb	New potatoes
		Oil for frying
		Salt and pepper
		Truffle oil
1	c	Grated Parmigiano-Reggiano cheese

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA16
Preheat the fryer. Using a mandoline, slice the new potatoes, paper thin.
Soak the potatoes for 30 minutes and drain. Pat the potatoes completely dry
and place in the fryer. Fry the potatoes until golden brown, about 3 to 5
minutes. Remove the potatoes from the fryer and drain on a paper-lined
plate. Season the potatoes with salt and pepper. Place the potatoes in a
mixing bowl and toss with the Truffle oil and grated Parmesan cheese.
Serve the potatoes immediately.
Yield: 4 to 6 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 16, 1998

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