| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta, Beans |
1 |
Hungry? |
INGREDIENTS
| 1 1/2 |
c |
Cooked black beans(15 oz |
|
|
Can) |
| 1 |
c |
Sliced manzanilla olives |
|
|
Stuffed w/ pimiento |
| 1 |
sm |
Red onion, chopped |
| 1 |
tb |
Chopped fresh oregano |
| 1/4 |
c |
Extra virgin olive oil |
| 1 |
lg |
Lemon |
|
|
Salt and freshly ground |
|
|
Pepper |
| 8 |
oz |
Tubetti pasta |
|
|
Grated dry jack cheese or |
|
|
Parmesan |
INSTRUCTIONS
Place beans, olives, onion, oregano and oil in a large mixing bowl. Remove
zest from lemon with a vegetable peeler. Chop zest coarsely and add to
bowl. Squeeze lemon juice into bowl. Add salt and pepper and toss to
combine.
Cook tubetti al dente in a large pot of salted boiling water. Drain and
add immediately to bowl of other ingredients. Toss. Serve at room
temperature with grated cheese.
Posted to MM-Recipes Digest V3 #270
Date: Wed, 02 Oct 1996 20:40:12 -0700
From: jessann doe <jessann@texas.net>
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