| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 1 | Servings | ||
INGREDIENTS
| 425 | g | Tin tuna (in springwater) |
| 1 | Finely chopped onion | |
| 1 | ts | Minced garlic |
| 1/2 | md | Capsicum diced |
| 8 | md | Mushrooms sliced |
| 410 | g | Tin tomatoes chopped |
| 4 | tb | Tomato paste |
| 1 | ts | Mixed herbs |
| pn | Basil, salt and sugar |
INSTRUCTIONS
Saute onion and garlic until transparent, then add capsicum and mushrooms and fry until soft. Add tomatoes, tomato paste, herbs, basil, salt and sugar, and simmer for 5-10 minutes. Lastly add the drained tuna and simmer for a further 10 minutes. This pasta suace can then be used on any preferred type of pasta. ENJOY! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”