| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Starkist(, R) |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
(6 oz.) starkist solid white tuna; drained and chunked |
| 1/2 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Watercress leaves; firmly packed |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
| 24 |
sl |
Thin white or wheat sandwich bread; crusts removed |
|
|
Additional watercress; for garnish |
INSTRUCTIONS
1. In food processor bowl with metal blade, place tuna, butter, 1/2 cup
watercress, lemon juice, salt and white pepper.
2. Pulse on and off until watercress is finely chopped and mixture is
blended.
3. Spread tuna on half the bread slices; top with remaining slices.
4. Cut into squares or triangles. Serve or refrigerate up to 2 hours.
5. Garnish with additional watercress.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998
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