| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna |
| 1 |
c |
Sour cream |
| 1 |
cn |
Sliced water chestnuts |
| 1 |
cn |
Cream of mushroom soup |
|
|
Noodles (I use about half of a normal size bag) |
| 1 |
cn |
Fried onion rings |
INSTRUCTIONS
From: Jane Segal <SEGAL@ricevm1.rice.edu>
Date: 30 Mar 1994 08:18:18 -0500
Here is a casserole I've been making for years. (I use about half of a
normal size bag noodles.) Cook noodles til almost done. Mix ingredients in
casserole dish with onion rings on top. Cook covered at 350 for 20 minutes.
Remove cover and cook for 5 minutes to brown top. Eat
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“WARNING: Exposure to the Son may prevent burning.”