| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish – tuna, Main dishes |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Butter |
| 1 |
oz |
Self-rising flour |
| 15 |
oz |
Evaporated milk |
| 7 1/2 |
oz |
Can tuna in brine |
| 2 |
tb |
Lemon juice |
| 4 |
oz |
Fresh breadcrumbs |
| 1 |
ts |
Dry mustard |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
Make white sauce with flour,1oz butter and milk. Drain and flake tuna, add
lemon juice, mix. Add to white sauce. Put mixture in lightly greased
casserole. Melt remaining butter and toss breadcrumbs in it. Add mustard,
salt and pepper, sprinkle on top of casserole. Bake mod. oven approx. 30
mins. Can be made with canned salmon.
Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997
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