| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Drained tuna |
| 1/4 |
c |
Mayonnaise |
| 1/2 |
c |
Each finely chopped celery and onion |
| 8 |
sl |
Bread |
| 2 |
c |
Milk |
| 2 |
|
Eggs |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a
shallow, well greased dish. Spread the tuna mixture over the top with
remaining bread. Beat milk and eggs; pour over casserole.
Refrigerate until needed: bake at 350 for 30 minutes.
I'd never thought of "bread pudding" as a main dish until I found this
recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by
jmarie <jmarie@ritzville.org> on Apr 11, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”