| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 6 | Servings | |
INGREDIENTS
| 2 | cn | (6-oz) tuna |
| 1 | pk | (6-oz) cream cheese |
| 1/2 | c | Mayonnaise |
| 1 | sm | Onion; sliced |
| 1/2 | ts | Pepper |
| 1/4 | ts | Red pepper |
| 1 | cn | (8-oz) mushrooms; chopped |
| 3 | tb | Dried parsley flakes |
INSTRUCTIONS
Put all ingredients, except mushrooms and parsley, in blender and blend 10 minutes. Saute mushrooms in butter. Add mushrooms and parsley flakes to tuna. Refrigerate. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”